Is Smucker's Strawberry Jam Gluten Free?
Description
A classic strawberry jam known for pronounced fruit flavor and a sweet, slightly tangy profile, offering a thick, spreadable texture with occasional fruit pieces; commonly used on toast, sandwiches, pastries, and as a topping or filling; customer reviews frequently note consistent quality, reliable spreadability, and clear strawberry taste and aroma.
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Description
A classic strawberry jam known for pronounced fruit flavor and a sweet, slightly tangy profile, offering a thick, spreadable texture with occasional fruit pieces; commonly used on toast, sandwiches, pastries, and as a topping or filling; customer reviews frequently note consistent quality, reliable spreadability, and clear strawberry taste and aroma.
Ingredients
Water, Strawberries, Polydextrose, Maltodextrin, Fruit Pectin, Citric Acid, Natural Flavors, Potassium Sorbate (Preservative), Calcium Chloride, Sucralose (Non-Nutritive Sweetener), Red 40.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.