Is Smucker's Strawberry Jam Gluten Free?
Description
Sweet-tart fruit flavor with a mostly smooth, spreadable texture and occasional soft fruit pieces; commonly used on toast, in sandwiches, pastries, and as a baking or glazing component. Reviewers often note consistent taste, easy spreading, visible fruit bits, and reliable shelf life, with mixed opinions on sweetness and aroma.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet-tart fruit flavor with a mostly smooth, spreadable texture and occasional soft fruit pieces; commonly used on toast, in sandwiches, pastries, and as a baking or glazing component. Reviewers often note consistent taste, easy spreading, visible fruit bits, and reliable shelf life, with mixed opinions on sweetness and aroma.
Ingredients
Strawberries, High fructose corn syrup, Corn syrup, Sugar, Fruit pectin, Citric acid.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.