Is Smucker's Sugar Free Grape Jam Sweetened With Splenda, 12.75-Ounce Jar Alpha-Gal?
Description
Grape-flavored spread offers a bright, fruity taste and smooth, slightly gelatinous texture that spreads evenly on bread. Commonly used on toast, sandwiches, and as a topping for yogurt or desserts. Reviewers note consistent flavor and easy spreading, while some report occasional aftertaste or thinner consistency in the jar across batches.
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Description
Grape-flavored spread offers a bright, fruity taste and smooth, slightly gelatinous texture that spreads evenly on bread. Commonly used on toast, sandwiches, and as a topping for yogurt or desserts. Reviewers note consistent flavor and easy spreading, while some report occasional aftertaste or thinner consistency in the jar across batches.
Ingredients
Water (Ingredients Not In Regular Jam), Polydextrose (Ingredients Not In Regular Jam), Concord Grapes (Adds A Trivial Amount Of Sugar. Less Than 0.5 G/Serving), Maltodextrin (Ingredients Not In Regular Jam), Fruit Pectin, Locust Bean Gum (Ingredients Not In Regular Jam), Natural Flavor (Ingredients Not In Regular Jam), Citric Acid, Potassium Sorbate (Preservative), Sucralose (Non Nutritive Sweetener) (Ingredients Not In Regular Jam), Calcium Chloride (Ingredients Not In Regular Jam), Red 40 (Ingredients Not In Regular Jam), Blue 1 (Ingredients Not In Regular Jam).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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