Is Smucker's Sugar Free Light Red Raspberry Preserves, 12.75-Ounce Alpha-Gal?
Description
Bright raspberry flavor with a balance of sweet and tart notes, offering a glossy, spreadable consistency with occasional seed texture; commonly used on toast, bagels, biscuits, pancakes, pastries, and as a filling or topping. Customer reviews praise the flavor and convenience while sometimes noting runny texture and mixed thickness opinions.
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Description
Bright raspberry flavor with a balance of sweet and tart notes, offering a glossy, spreadable consistency with occasional seed texture; commonly used on toast, bagels, biscuits, pancakes, pastries, and as a filling or topping. Customer reviews praise the flavor and convenience while sometimes noting runny texture and mixed thickness opinions.
Ingredients
Water (Ingredients Not in Regular Preserves), Red Raspberries (Adds a Trivial Amount of Sugar, Less than 0.5 g/Serving), Polydextrose (Ingredients Not in Regular Preserves), Maltodextrin (Ingredients Not in Regular Preserves), Fruit Pectin, Citric Acid, Locust Bean Gum (Ingredients Not in Regular Preserves), Potassium Sorbate (Preservative), Sucralose (Non Nutritive Sweetener) (Ingredients Not in Regular Preserves), Calcium Chloride (Ingredients Not in Regular Preserves), Natural Flavor (Ingredients Not in Regular Preserves), Red 40 (Ingredients Not in Regular Preserves), Blue 1 (Ingredients Not in Regular Preserves).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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