Is Smucker's Sugar Free Preserves Peach, 12.75 oz Gluten Free?
Description
Bright peach flavor with a gelled, spreadable texture featuring small fruit pieces; people commonly use it on toast, biscuits, yogurt, or as a baking/glaze component. Reviewers praise authentic fruit taste and convenient spreadability; some note variations in chunkiness and differing opinions on overall sweetness and texture consistency between purchase batches.
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Description
Bright peach flavor with a gelled, spreadable texture featuring small fruit pieces; people commonly use it on toast, biscuits, yogurt, or as a baking/glaze component. Reviewers praise authentic fruit taste and convenient spreadability; some note variations in chunkiness and differing opinions on overall sweetness and texture consistency between purchase batches.
Ingredients
Water (Ingredients Not in Regular Preserves), Peaches+, Polydextrose (Ingredients Not in Regular Preserves), Maltodextrin (Ingredients Not in Regular Preserves), Fruit Pectin, Locust Bean Gum (Ingredients Not in Regular Preserves), Citric Acid, Natural Flavor (Ingredients Not in Regular Preserves), Potassium Sorbate (Preservative), Calcium Chloride (Ingredients Not in Regular Preserves), Sucralose (Non Nutritive Sweetener) (Ingredients Not in Regular Preserves), Yellow 5 (Ingredients Not in Regular Preserves), Yellow 6 (Ingredients Not in Regular Preserves). +adds A Trivial Amount of Sugar. less than 0.5g/serving
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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