Is Smucker's Sundae Syrup - Chocolate Flavored Syrup - Fat Free Gluten Free?
Description
Smucker's Sundae Syrup Chocolate Flavored Syrup Fat Free is a delicious chocolate flavored syrup that is perfect for enhancing the taste of ice cream sundaes and snacks. It is sweetened with Splenda brand sweetener, making it sugar free and suitable for diabetics. The syrup comes in a convenient squeeze bottle with a no-mess cap, ensuring easy and mess-free dispensing. While it is not a low calorie food, people appreciate its great taste, absence of aftertaste, and thick consistency. Overall, Smucker's Sundae Syrup Chocolate Flavored Syrup Fat Free is a fantastic option for those looking for a flavorful and satisfying syrup without added fats or sugars.
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Description
Smucker's Sundae Syrup Chocolate Flavored Syrup Fat Free is a delicious chocolate flavored syrup that is perfect for enhancing the taste of ice cream sundaes and snacks. It is sweetened with Splenda brand sweetener, making it sugar free and suitable for diabetics. The syrup comes in a convenient squeeze bottle with a no-mess cap, ensuring easy and mess-free dispensing. While it is not a low calorie food, people appreciate its great taste, absence of aftertaste, and thick consistency. Overall, Smucker's Sundae Syrup Chocolate Flavored Syrup Fat Free is a fantastic option for those looking for a flavorful and satisfying syrup without added fats or sugars.
Ingredients
High Fructose Corn Syrup, Corn Syrup, Nonfat Milk, Water, Cocoa Processed with Alkali (Adds a Trivial Amount of Fat), Fructose, Sugar, Contains 2% or Less of: Corn Starch Modified, Salt, Potassium Sorbate (Preservative), Polysorbate 60, Vanillin (Artificial Flavor).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.