Is Smucker's Sweet Orange Marmalade, 18-Ounce Gluten Free?
Description
Smucker's Sweet Orange Marmalade is a citrus-packed spread that comes in an 18-ounce jar. It is made with citrus and is known for its delicious taste. This versatile spread is perfect on biscuits, toast, and makes any meal into a masterpiece. Many people enjoy pairing it with peanut butter or jelly. In addition to its traditional uses, it has been used by people to create a Korean BBQ marinade that is greatly appreciated for its taste. Overall, Smucker's Sweet Orange Marmalade is a popular choice among consumers who appreciate its citrus flavor and its ability to enhance various dishes.
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Description
Smucker's Sweet Orange Marmalade is a citrus-packed spread that comes in an 18-ounce jar. It is made with citrus and is known for its delicious taste. This versatile spread is perfect on biscuits, toast, and makes any meal into a masterpiece. Many people enjoy pairing it with peanut butter or jelly. In addition to its traditional uses, it has been used by people to create a Korean BBQ marinade that is greatly appreciated for its taste. Overall, Smucker's Sweet Orange Marmalade is a popular choice among consumers who appreciate its citrus flavor and its ability to enhance various dishes.
Ingredients
High Fructose Corn Syrup, Corn Syrup, Orange Peel, Orange Juice, Fruit Pectin, Citric Acid, Natural Orange Flavor, High Fructose Corn Syrup, Natural Orange Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.