Is Smucker's Uncrustables Peanut Butter & Raspberry Spread Sandwich Vegetarian?

Description
A prepackaged, crustless sandwich offering sweet-tart berry notes paired with a smooth, creamy spread and soft, sealed bread. Texture is creamy center with sticky mouthfeel; edges are pressed to prevent leaks. Commonly used for school lunches, on-the-go snacks and picnics; reviews note convenience, kid-friendly appeal and occasional packaging issues.

Description
A prepackaged, crustless sandwich offering sweet-tart berry notes paired with a smooth, creamy spread and soft, sealed bread. Texture is creamy center with sticky mouthfeel; edges are pressed to prevent leaks. Commonly used for school lunches, on-the-go snacks and picnics; reviews note convenience, kid-friendly appeal and occasional packaging issues.
Ingredients
Bread: Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Unbleached Whole Wheat Flour, Sugar, Yeast, Soybean Oil, Contains 2% Or Less Of: Salt, Dough Conditioners (enzymes, Ascorbic Acid, Calcium Peroxide). Peanut Butter: Peanuts, Sugar, Contains 2% Or Less Of: Molasses, Fully Hydrogenated Vegetable Oils (rapeseed And Soybean), Mono And Diglycerides, Salt. Raspberry Spread: Sugar, Raspberries, Water, Contains 2% Or Less Of: Fruit Pectin, Natural Flavors, Potassium Sorbate (preservative), Citric Acid. Contains Peanuts and Wheat Ingredients. May contain Hazelnut and Milk Ingredients.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


