Is Snack Bar - double chocolate flavour Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cereals 51% (Oat Flakes, Rice Flour, Wheat Flour, Rice, Whole Wheat, Wheat Gluten, Barley Malt Extract, Defatted Wheat Germ), Fructo-Oligosaccharides, Chocolate 8% [Dark Chocolate Coating (Sugar, Cocoa Mass, Cocoa butter, Anhydrous Milk Fat, Emulsifier: Soya and Sunflower Lecithins, Natural Vanilla Flavouring), Chocolate Powder (Cocoa Mass, Sugar, Low-Fat Cocoa Powder)), Sunflower Oil, Glucose Syrup, Stabiliser: Sorbitols, Sugar, Dextrose, Natural Cocoa and Vanilla Flavouring, Colour: Plain Caramel, Skimmed Milk Powder, Emulsifier: soya lecithins,, Salt, Antioxidant: Tocopherol-Rich Extract.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Bar