Is SNACK BAR Gluten Free?

Ingredients

vegetable fat, sweetener (erythritol, steviol glycosides, monk fruit extract), milk solids, inulin, corn fibre, emulsifier (soy lecithin), natural flavour, soluble tapioca fibre, whey protein concentrate (milk), calcium caseinate (milk), humectant (glycerol), chicory root fibre, hydrolysed collagen, soy protein crisps, sunflower oil, natural flavour, berry bites, emulsifier (soy lecithin), natural colour (beet red extract, red fermented rice extract, caramel I), antioxidant (vitamin E), sweetener (steviol glycosides)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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