Is Snack Breadsticks & Cheese Dip 3 Pack 3 x 29 g Gluten Free?
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Why it's not gluten free
- enriched wheat flour
- natural flavour
enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
BREADSTICKS (ENRICHED WHEAT FLOUR, SUGAR, HIGH OLEIC CANOLA OIL AND/OR HIGH OLEIC SUNFLOWER OIL [CONTAINS ROSEMARY EXTRACT, ASCORBIC ACID], SALT, INACTIVE YEAST, SODIUM BICARBONATE, MODIFIED MILK INGREDIENTS, SULPHITES) PROCESSED CHEESE DIP (MODIFIED MILK INGREDIENTS, CHEDDAR CHEESE [MILK INGREDIENTS, MODIFIED MILK INGREDIENTS, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, BACTERIAL CULTURE], SOYBEAN OIL, SODIUM PHOSPHATE, LACTIC ACID, CORN STARCH, NATURAL FLAVOUR, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, SORBIC ACID, ANNATTO) MAY CONTAIN: SESAME, MUSTARD
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Snack Breadsticks & Cheese Dip 3 Pack 3 x 29 g is available at 1 retailer
About this product
Snack · Stick