Is Snack Factory Pop'ums Light & Crispy Pretzel Snacks Sea Salt Gluten Free?
Description
Airy, puck-shaped crunchy pretzel snacks deliver a mild savory flavor and delicate, crispy texture; commonly eaten straight from the bag, paired with dips, packed into lunches, or offered at gatherings. Reviewers often note consistent crunch, lightness and satisfying flavor balance, and praise convenience, kid-friendly appeal, and portability for everyday snacking.
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Description
Airy, puck-shaped crunchy pretzel snacks deliver a mild savory flavor and delicate, crispy texture; commonly eaten straight from the bag, paired with dips, packed into lunches, or offered at gatherings. Reviewers often note consistent crunch, lightness and satisfying flavor balance, and praise convenience, kid-friendly appeal, and portability for everyday snacking.
Ingredients
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Canola Oil, Cornstarch, Tapioca Malt Syrup (tapioca Syrup, Malt Extract), Sea Salt, Yeast, Sodium Bicarbonate, Natural Flavor, Soda. Contains Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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