Is Snack Noodles Chicken and Mushroom Flavour GERD Friendly?
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Ingredients
Noodles (63%) [wheat Flour (wheat Flour, Calcium Carbonate), Palm Oil, Salt, Raising Agents: Potassium Carbonates, Sodium Carbonates], Maltodextrin, Wheat Flour, Freeze Dried Sweetcorn, Soy Sauce Sachet (4%) [water, Acidity Regulator: Acetic Acid; Salt, Soy Sauce Powder (soya Beans, Wheat, Maltodextrin, Salt), Sugar, Molasses], Onion Powder, Palm Fat, Skimmed Milk Powder, Sugar, Flavourings (contains Milk), Potassium Chloride, Salt, Flavour Enhancers: Monosodium Glutamate, Disodium 5'-ribonucleotides; Dried Mushrooms, Yeast Extract, Mushroom Juice Concentrate, Dried Chives, Turmeric Powder, Acidity Regulator: Citric Acid; Turmeric Extract, Ground Sage. Contains Wheat, Soy, Milk.
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