Is Snack noodles GERD Friendly?
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Why it's a maybe for GERD friendly
- garlic powder
- tomato paste
- tomatoes
- tomato sauce sachet
garlic powder
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
noodles (62%) [wheat flour (wheat flour, calcium carbonate), palm oil, salt baidin agents: potassium carbonates, sodium carbonates)], maltodextrin, wheat flour, tomato sáuce sachet (6%) (water, acidity regulator: acetic acid, sugar, tomato paste, al, modified corn starch, glucose syrup), tomatoes, dried peas, onion powder, palm fat, flavourings, salt, sugar, flavour enhancers: monosodium glutamate, disodium 5-ribonudeotides, caramelised sugar powder, garlic powder, yeast extract, fermented soya sauce powder (soya bean, wheat, maltodextrin, salt), acidity regulator, iticacit red sweet pepper powder.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Noodle · Dried