Is Snack Pack Sugar Free Vanilla Pudding 4-3.25 oz Cups Vegan?
Description
Snack Pack Sugar Free Vanilla Pudding is a calcium-rich treat that provides 30 percent of the daily value of calcium. With no sugar, high fructose corn syrup, or preservatives, it is a wholesome option. Each serving of this kosher and gluten-free pudding contains 0 grams of trans fat. The 4 325 oz cups ensure convenient portion sizes. The product details demonstrate its nutritional value and absence of unhealthy additives. No information is available about what people say about the product.
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Description
Snack Pack Sugar Free Vanilla Pudding is a calcium-rich treat that provides 30 percent of the daily value of calcium. With no sugar, high fructose corn syrup, or preservatives, it is a wholesome option. Each serving of this kosher and gluten-free pudding contains 0 grams of trans fat. The 4 325 oz cups ensure convenient portion sizes. The product details demonstrate its nutritional value and absence of unhealthy additives. No information is available about what people say about the product.
Ingredients
Water, Modified Corn Starch, Nonfat Milk, Vegetable Oil (Contains One Or More Of The Following: Palm Oil, Partially Hydrogenated Palm Oil, Sunflower Oil, Partially Hydrogenated Soybean Oil), Maltitol, Sorbitol, Less Than 2% Of: Calcium Carbonate, Salt, Sodium Stearoyl Lactylate, Carrageenan, Milk Protein Isolate, Color Added (Including Yellow 5 And Yellow 6), Natural And Artificial Flavors, Sucralose, Acesulfame Potassium, Adds An Insignificant Amount Of Sugars, Contains: Milk
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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