Is Snack Pack Sugar Free Vanilla Pudding 4-3.25 oz Cups Vegetarian?
Description
Snack Pack Sugar Free Vanilla Pudding is a calcium-rich treat that provides 30 percent of the daily value of calcium. With no sugar, high fructose corn syrup, or preservatives, it is a wholesome option. Each serving of this kosher and gluten-free pudding contains 0 grams of trans fat. The 4 325 oz cups ensure convenient portion sizes. The product details demonstrate its nutritional value and absence of unhealthy additives. No information is available about what people say about the product.
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Description
Snack Pack Sugar Free Vanilla Pudding is a calcium-rich treat that provides 30 percent of the daily value of calcium. With no sugar, high fructose corn syrup, or preservatives, it is a wholesome option. Each serving of this kosher and gluten-free pudding contains 0 grams of trans fat. The 4 325 oz cups ensure convenient portion sizes. The product details demonstrate its nutritional value and absence of unhealthy additives. No information is available about what people say about the product.
Ingredients
Water, Modified Corn Starch, Nonfat Milk, Vegetable Oil (Contains One Or More Of The Following: Palm Oil, Partially Hydrogenated Palm Oil, Sunflower Oil, Partially Hydrogenated Soybean Oil), Maltitol, Sorbitol, Less Than 2% Of: Calcium Carbonate, Salt, Sodium Stearoyl Lactylate, Carrageenan, Milk Protein Isolate, Color Added (Including Yellow 5 And Yellow 6), Natural And Artificial Flavors, Sucralose, Acesulfame Potassium, Adds An Insignificant Amount Of Sugars, Contains: Milk
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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