Is SNACK STICKS MADE WITH BEEF, PORK & CHICKEN Vegetarian?
Description
Compact sticks deliver a savory, smoky flavor with a firm, slightly chewy texture. Commonly eaten alone or paired with cheese and crackers for travel, hikes, or quick snacks. Reviews cite reliable seasoning and portability, though some customers note variable size and occasional excessive saltiness between batches in a few shipments.
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Description
Compact sticks deliver a savory, smoky flavor with a firm, slightly chewy texture. Commonly eaten alone or paired with cheese and crackers for travel, hikes, or quick snacks. Reviews cite reliable seasoning and portability, though some customers note variable size and occasional excessive saltiness between batches in a few shipments.
Ingredients
BEEF, PORK, MECHANICALLY SEPARATED CHICKEN, WATER, SOY PROTEIN CONCENTRATE, CORN SYRUP, SALT, CONTAINS 2% OR LESS OF NATURAL FLAVORS, DEXTROSE, PAPRIKA, CHILI PEPPER POWDER, NATURAL SMOKE FLAVOR, HYDROLZYED SOY PROTEIN, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, CARAMEL COLOR, MALT EXTRACT, COLLAGEN CASING.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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