Is Snack Zilla Chocolate Soft-Baked Oat Cookies Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Rolled oats (25%), chicory (vegetable) fibre, wheat flour (with added calcium, iron, niacin, thiamin), golden syrup, sunflower oil, cocoa powder, cocoa butter, humectant (glycerine), natural chocolate flavouring, emulsifier: sunflower lecithin, oat fibre, raising agent (sodium hydrogen carbonate, sodium diphosphate, wheat flour), salt. Made in a nut-free bakery, but we cannot guarantee that our ingredients do not contain traces of nuts. Made and packed in a bakery that handles egg, milk, sulphites, and soya.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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