Is Snackrite Prawn Crackers Gluten Free?
Description
Light, airy prawn-flavored crackers offer a crisp, brittle texture and pronounced savory seafood taste, often enjoyed as a snack, appetizer, or accompaniment to Asian meals. Reviewers note consistent crunch, bold flavor, occasional oiliness, and suitability for dipping; some mention variable sizing and packaging freshness concerns with occasional reports of staleness.
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Description
Light, airy prawn-flavored crackers offer a crisp, brittle texture and pronounced savory seafood taste, often enjoyed as a snack, appetizer, or accompaniment to Asian meals. Reviewers note consistent crunch, bold flavor, occasional oiliness, and suitability for dipping; some mention variable sizing and packaging freshness concerns with occasional reports of staleness.
Ingredients
Tapioca flour, high oleic sunflower oil (32%), prawns (28%) (crustacean), sugar, pasteurised egg, salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.