Is Snacksters Xl Doner Kebab 172G Low FODMAP?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Flat Bread: Wheat Flour (contains: Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Sunflower Oil, Raising Agents: E450, E500; Salt, Sugar, Preservative: E282, Cooked Reformed Doner Meat (47%): Water, Chicken (30%), Wheat Flour (contains: Calcium Carbonate, Iron, Niacin, Thiamin), Mutton (14%), Beef (1%), Beef Fat, Salt, Humectant: Potassium Lactate; Beef Collagen; Mutton Fat, Modified Maize Starch, Yeast Extract, Spices, Herbs, Garlic Powder, Tomato Powder, Chicken Fat, Maltodextrin, Sugar, Rapeseed Oil, Chilli Sauce (5%): Water, Dextrose, Tomato Paste, Vinegar, Sugar, Salt, Acetic Acid, Chilli Powder, Stabiliser: Xanthan Gum; Preservative: Potassium Sorbate; Garlic Powder, Garlic Mayonnaise (5%): Water, Sunflower Oil, Modified Starch, Garlic Puree, Sugar, Salt, Herbs, Stabilisers: Xanthan Gum, Guar Gum; Acidity Regulator: E260; Natural Flavourings, Pasteurised Egg Yolk, Mustard Seeds, Preservatives: Potassium Sorbate, Sodium Benzoate; Colour: Beta Carotene
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.