Is Snacksters Xl Doner Kebab 172G Gluten Free?
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Ingredients
Flat Bread: Wheat Flour (contains: Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Sunflower Oil, Raising Agents: E450, E500; Salt, Sugar, Preservative: E282, Cooked Reformed Doner Meat (47%): Water, Chicken (30%), Wheat Flour (contains: Calcium Carbonate, Iron, Niacin, Thiamin), Mutton (14%), Beef (1%), Beef Fat, Salt, Humectant: Potassium Lactate; Beef Collagen; Mutton Fat, Modified Maize Starch, Yeast Extract, Spices, Herbs, Garlic Powder, Tomato Powder, Chicken Fat, Maltodextrin, Sugar, Rapeseed Oil, Chilli Sauce (5%): Water, Dextrose, Tomato Paste, Vinegar, Sugar, Salt, Acetic Acid, Chilli Powder, Stabiliser: Xanthan Gum; Preservative: Potassium Sorbate; Garlic Powder, Garlic Mayonnaise (5%): Water, Sunflower Oil, Modified Starch, Garlic Puree, Sugar, Salt, Herbs, Stabilisers: Xanthan Gum, Guar Gum; Acidity Regulator: E260; Natural Flavourings, Pasteurised Egg Yolk, Mustard Seeds, Preservatives: Potassium Sorbate, Sodium Benzoate; Colour: Beta Carotene
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.