Is Snapdragon Chicken Pho GERD Friendly?
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Ingredients
Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, And Cellulose Gum. Soup Base: Salt, Sugar, Yeast Extract And Spice Blend (shallot, Spices), Disodium Guanylate And Disodium Inosinate, Silicon Dioxide, Caramel Color, And Citric Acid. Flavoring Oil: Soybean Oil, Spice Blend (basil, Coriander, Garlic), Artificial Chicken Flavor (sunflower Oil, Triglyceride, Flavorings), Spices And Turmeric, And Oleoresin Paprika. Vegetable Pack: Carrot, Green Onion, And Shallot, Dried. Manufactured In A Facility That Processes Soy, Shellfish, Tree Nut, Milk, Wheat And Fish.
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About this product
Soup · Pouch