Is Snapdragon Chili Crunch GERD Friendly?

Ingredients
Ramen Noodles: Wheat Flour, Shortening Oil, Tapioca Starch, Potato Starch, Salt, Sodium Hexametaphosphate, Sodium Hydrogen Carbonate, Mixed Tocopherol, Guar Gum, And Riboflavin. Soup Base: Non-dairy Creamer (glucose Syrup, Hydrogenated Palm Kernel Oil, Hydrogenated Coconut Oil, Caseinate, Dipotassium Phosphate, Sodium Polyphosphate, Mono And Diglycerides Of Fatty Acids, Silicon Dioxide, And Beta Carotene), Salt, Sugar, Flavor Enhancers (msg, Disodium Inosinate, Disodium Guanylate), Yeast Extract, Soy Sauce Powder (soy Sauce [soybeans, Salt, Alcohol], Maltodextrin, Salt), Shallot*, Maltodextrin, Garlic Powder, Miso Powder (miso [including Soybean], Dextrin, Salt, And Caramel Color), Black Pepper, Artificial Chicken Flavor (maltodextrin, Gum Arabic, Artificial Flavor, Oil, Triacetin, And Modified Food Starch), Mushroom Powder, White Radish*, Caramel (glucose Syrup, Sugar, Maltodextrin), Silicon Dioxide, And Citric Acid. Chili Crunch Oil: Soybean Oil, Sichuan Pepper Powder, Garlic, Preserved Bean (black Bean, Salt), Sesame Oil, Soy Sauce (water, Defatted Soybean, Salt, Wheat, Potassium Sorbate, And Koji Seed), Shallot, Red Chili*, Oleoresin Paprika, And Ginger. Vegetables: Carrot*, Cabbage*, Spring Onion* And Sesame Seed. Contains: Wheat, Soy, Sesame, And Milk.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Soup · Dried


