Is Snapdragon Vietnamese Beef Beef Flavored Noodle Soup Pho Dairy Free?

Ingredients

Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, And Cellulose Gum. Pho Soup Paste: Onion, Salt, Soybean Oil, Shallot, Sugar, Water, Garlic, Flavor Enhancers (msg, Disodium Inosinate, Disodium Guanylate), Spices, Artificial Flavorings, Ginger, Chili Powder, Xanthan Gum, Caramel Color, Sodium Benzoate, Potassium Sorbate, Paprika Oleoresin, Basil Flavor (vegetable Oil, Artificial And Natural Flavorings), And Long Coriander Flavor (palm Oil, Artificial And Natural Flavorings). Sriracha Sauce: Water, Chili, Sugar, Chili Powder, Garlic, Salt, Tomato Paste (tomatoes, Salt, Potassium Sorbate), Acetic Acid, Modified Corn Starch, Citric Acid, Sodium Benzoate, Potassium Sorbate, And Xanthan Gum. Aromatic Pouch: Spices. Vegetables: Carrot*, Cabbage*, Green Onion*, Shallot*, And Coriander*. *dried

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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