Is Snapdragon Vietnamese Pho Authentic Pho Broth With Rice Noodles Alpha-Gal?

Description
Snapdragon Vietnamese Pho is an authentic pho broth with rice noodles and seasoning. The soup's flavor has been highly praised by people who have tried it. Additionally, users appreciate the ease of preparation that comes with this product. For added freshness and flavor, many enjoy garnishing the soup with fresh white and green onions, as well as basil.

Description
Snapdragon Vietnamese Pho is an authentic pho broth with rice noodles and seasoning. The soup's flavor has been highly praised by people who have tried it. Additionally, users appreciate the ease of preparation that comes with this product. For added freshness and flavor, many enjoy garnishing the soup with fresh white and green onions, as well as basil.
Ingredients
Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, And Cellulose Gum. Soup Base: Salt, Sugar, Disodium Inosinate, And Disodium Guanylate, Spice Blend* (spices, Garlic, And Onion), Soy Sauce Powder: Soy Sauce [soybeans, Salt, And Alcohol), Artificial Flavorings, Citric Acid, Silicon Dioxide (to Prevent Caking), And Caramel Color. Flavoring Oil: Soybean Oil, Spice, And Onion Extracts, Artificial Flavorings, And Oleoresin Paprika. Vegetable Pack: Carrot*, Cabbage*, Green Onion*, Onion*, And Coriander*. *dried. Contains: Soy. Manufactured In A Facility That Processes Peanuts, Wheat, And Milk.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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