Is SNAPDRAGON, VIETNAMESE PHO SOUP BOWL, DELICIOUS RICE NOODLE SOUP BOWL Alpha-Gal?

Description
Soup offers balanced savory flavor and silky texture; reviewers note consistent seasoning, satisfying warmth, and easy preparation. Commonly served as quick weekday lunch or comforting dinner for solo diners and family meals, users praise portion size, reheating convenience, and authentic tasting experience; some mention occasional variability in firmness between batches.

Description
Soup offers balanced savory flavor and silky texture; reviewers note consistent seasoning, satisfying warmth, and easy preparation. Commonly served as quick weekday lunch or comforting dinner for solo diners and family meals, users praise portion size, reheating convenience, and authentic tasting experience; some mention occasional variability in firmness between batches.
Ingredients
Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, And Cellulose Gum. Soup Base: Yeast Extract, Salt Maltodextrin, Dextrose, Potassium Chloride, Onion (Dried), Sugar, Soy Sauce (Dried) (Soy Sauce [Soybeans, Salt, Alcohol], Maltodextrin, Salt), Radish (Radish, Maltodextrin), Roasted Beef Flavor (Flavor, Salt), Cinnamon (Dried), Star Anise (Dried), And Cardamom (Dried). Flavoring Oil: Soybean Oil Onion, Ginger, Lemongrass, Garlic Chili Pepper, And Natural Kaffir Lime Leaf Flavor (Kaffir Lime Leaf Flavor, Vegetable Oil), Vegetable Pack: Onion (Dried), Carrot (Dried), And Green Onion (Dried).
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.