Is Snapdragon Vietnamese Pho Alpha-Gal?
Description
Snapdragon Vietnamese pho, known as Sprintonepho, is a quick and authentic Vietnamese pho soup made in Vietnam. It is prepared the classic way using chili and spices, along with Pho-style rice noodles. The Sprintonepho bowls include rice noodles, a seasoning packet, and garnish, making it a convenient and complete meal option. People rave about the delicious taste of the soup and appreciate its ease of preparation. Offering gourmet Asian food in bowls, Snapdragon Vietnamese pho is a perfect choice for those seeking a flavorful and satisfying quick meal.
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Description
Snapdragon Vietnamese pho, known as Sprintonepho, is a quick and authentic Vietnamese pho soup made in Vietnam. It is prepared the classic way using chili and spices, along with Pho-style rice noodles. The Sprintonepho bowls include rice noodles, a seasoning packet, and garnish, making it a convenient and complete meal option. People rave about the delicious taste of the soup and appreciate its ease of preparation. Offering gourmet Asian food in bowls, Snapdragon Vietnamese pho is a perfect choice for those seeking a flavorful and satisfying quick meal.
Ingredients
Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, And Cellulose Gum. Soup Base: Salt, Sugar, Disodium Inosinate And Disodium Guanylate, Spice Blend* (spices, Garlic And Onion), Soy Sauce Powder (soy Sauce [soybeans, Salt, And Alcohol]), Artificial Flavorings, Citric Acid, Silicon Dioxide (to Prevent Caking), And Caramel Color. Flavoring Oil: Soybean Oil, Spice And Onion Extracts, Artificial Flavorings, And Oleoresin Paprika. Vegetable Pack: Carrot*, Cabbage*, Green Onion*, Onion* And Coriander*. Contains: Soy.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.