Is Snickers Chocolate Bar 48g Gluten Free?
Description
Rich chocolate coating surrounds a layered, chewy center with crunchy contrast, delivering a sweet-and-salty balance. Commonly consumed as an on-the-go snack, lunchbox item, or movie treat. Reviewers often cite satisfying portion size and consistent flavor, with occasional comments about melting during warm transit or packaging inconsistencies and minor price complaints.
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Description
Rich chocolate coating surrounds a layered, chewy center with crunchy contrast, delivering a sweet-and-salty balance. Commonly consumed as an on-the-go snack, lunchbox item, or movie treat. Reviewers often cite satisfying portion size and consistent flavor, with occasional comments about melting during warm transit or packaging inconsistencies and minor price complaints.
Ingredients
Sugar, Peanuts, Glucose Syrup, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Sunflower Oil, Palm Fat, Lactose And Protein From Whey (From Milk), Whey Powder (From Milk), Milk Fat, Emulsifier (Soya Lecithin), Salt, Coconut Oil, Egg White Powder, Natural Vanilla Extract, Milk Protein, Milk Chocolate Contains Milk Solids 14% Minimum, Milk Chocolate Contains Vegetable Fats In Addition To Cocoa Butter
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.