Is SNICKERS Fun Size Chocolate Candy Bars Variety Mix, 35.09 Ounce Bag Gluten Free?

Ingredients

Snickers Fun Size Bars: Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Lactose, Milkfat, Soy Lecithin, Artificial Flavor), Peanuts, Corn Syrup, Sugar, Palm Oil, Skim Milk, Lactose, Salt, Egg Whites, Artificial Flavor,,br,snickers Fun Size Peanut Butter Squared Bars: Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Lactose, Milkfat, Soy Lecithin, Artificial Flavor), Peanut Butter (Peanuts, Palm Oil), Invert Sugar, Corn Syrup Solids, Vegetable Oil (Hydrogenated Palm Kernel Oil, Hydrogenated Rapeseed Oil, Hydrogenated Cottonseed Oil), Less Than 2%--Dextrose, Glycerin, Calcium Carbonate, Artificial Flavor, Tbhq To Maintain Freshness,,br,snickers Fun Size Almond Bars Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Lactose, Milkfat, Soy Lecithin, Artificial Flavor), Almonds, Less Than 2%--Lactose, Hydrogenated Palm Kernel Oil, Palm Oil, Artificial Flavor,,br,snickers Crisper Fun Size Bars: Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Lactose, Milkfat, Soy Lecithin, Artificial Flavor), Crisp Rice (Rice Flour, Rice Bran, Raisin Juice Concentrate, Honey, Salt), Hydrogenated Palm Kernel Oil, Dextrose, Tbhq To Maintain Freshness,,br,snickers Fun Size Bars Allergy Information: Contains Peanuts, Milk, Egg And Soy, May Contain Tree Nuts,,br,snickers Fun Size Peanut Butter Squared Bars Allergy Information: Contains Peanut, Egg And Soy, May Contain Tree Nuts,,br,snickers Fun Size Almond Bars Allergen Information: Contains Almonds, Egg And Soy, May Contain Other Tree Nuts And Peanuts,,br,snickers Crisper Fun Size Bars Allergy Information: Contains Peanut, Milk And Soy, May Contain Tree Nuts And Egg

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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