Is SNICKERS, TWIX, MILKY WAY & More Minis Size Easter Candy Bars Variety Mix, 67.2-Ounce 240-Piece Bag Gluten Free?
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Ingredients
Twix Brand Minus: Milk Chocolate (Sugar, Cocoa Butter, Chocolate Skim Milk, Lactose, Mikfat, Soy Lecithin, Pgpr, Artificial Flavors), Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Corn Syrup, Skim Milk, Dextrose, Less Than 2% - Food Starch-modified, Salt, Cocoa Powder, Baking Soda, Soy Lecithin, Artificial Flavor, 3 Musketeers Brand Minus: Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Skim Milk, Lactose, Milkfat, Soy Lecithin), Hydrogenated Palm Kernel Oil, Palm Oil, Less Than 2% - Cocoa Powder Processed With Alkali, Egg Whites, Artificial And Natural Flavors, Snickers Brand Minus: Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Lactose, Milkfat, Soy Lecithin, Artificial Flavor), Peanuts, Lactose, Artificial Flavor, Milky Way Brand Minus: Milk Chocolate (Sugar, Cocoa Butter, Skim Milk, Chocolate, Lactose, Milkfat, Soy Lecithin, Artificial Flavor), Less Than 2% - Milkfat, Cocoa Powder Processed With Alkali, Malted Barley, Chocolate, Artificial Flavor, Twix Brand Minus: Contains Milk, Soy, Wheat, May Contain Peanuts, 3 Musketeers Brand Minus: Contains Milk, Egg And Soy, May Contain Peanuts, Snickers Brand Minus: Contains Peanuts, Milk, Egg And Soy, May Contain Tree Nuts, Milky Way Brand Minus: Contains Milk, Egg And Soy, May Contain Peanuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.