Is Snickers Gluten Free?
Description
Sweet, dense and chewy with contrasting crunch, noted for both smooth and coarse textures. Often enjoyed as an on the go snack, simple dessert accompaniment or quick pick me up. Reviewers cite consistent flavor, satisfying portions and handy packaging; others report stickiness, excessive sweetness or messiness, especially in warm conditions.
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Description
Sweet, dense and chewy with contrasting crunch, noted for both smooth and coarse textures. Often enjoyed as an on the go snack, simple dessert accompaniment or quick pick me up. Reviewers cite consistent flavor, satisfying portions and handy packaging; others report stickiness, excessive sweetness or messiness, especially in warm conditions.
Ingredients
Sugar, Peanuts, Glucose Syrup, Milk Solids, Cocoa Butter, Cocoa Mass, Vegetable Oil, Vegetable Fat, Salt. Emulsifier (Soy Lecithin), Egg White, Flavours. Milk Chocolate contains Cocoa Solids 23%, Milk Solids 21%. Contains: Peanuts, Milk, Soy, Egg. May contain: Tree Nuts, Gluten.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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