Is Sno Caps Nonpareils, Semi-Sweet Chocolate 3.1 oz (87.8 g) Gluten Free?
Description
Sno-Caps nonpareils semi-sweet chocolate is a classic movie theater treat loved by many. With 25% less fat than leading chocolate brands, it is a guilt-free indulgence. These chocolate treats are made with no artificial flavors or colors, ensuring a pure and satisfying taste. Sno-Caps are versatile and can be used as a topping for various desserts, including ice cream, shakes, baked goods, and gingerbread houses. They are perfect for snacking, baking, parties, and more. The 31 oz (878 g) packaging ensures you have plenty of Sno-Caps to enjoy.
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Description
Sno-Caps nonpareils semi-sweet chocolate is a classic movie theater treat loved by many. With 25% less fat than leading chocolate brands, it is a guilt-free indulgence. These chocolate treats are made with no artificial flavors or colors, ensuring a pure and satisfying taste. Sno-Caps are versatile and can be used as a topping for various desserts, including ice cream, shakes, baked goods, and gingerbread houses. They are perfect for snacking, baking, parties, and more. The 31 oz (878 g) packaging ensures you have plenty of Sno-Caps to enjoy.
Ingredients
semi-sweet chocolate (sugar, chocolate, milkfat, cocoa butter, soy lecithin, natural flavor), sugar, corn starch, carnauba wax, confectioner's glaze (lac-resin)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.