Is Snö Dairy Free Salted Caramel Gluten Free?
Description
Salted caramel offers a balanced sweet-and-salty profile and smooth, creamy, slightly dense, scoopable texture. Common uses include eating straight from the container, topping desserts, pairing with pie or coffee, and baking. Reviewers often cite authentic flavor and pleasant mouthfeel, occasionally noting sweetness level. Some mention occasional textural graininess and packaging.
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Description
Salted caramel offers a balanced sweet-and-salty profile and smooth, creamy, slightly dense, scoopable texture. Common uses include eating straight from the container, topping desserts, pairing with pie or coffee, and baking. Reviewers often cite authentic flavor and pleasant mouthfeel, occasionally noting sweetness level. Some mention occasional textural graininess and packaging.
Ingredients
Oat beverage (water, organic oat flour) · Caramel coulis (tapioca syrup, brown sugar, sugar, water, coconut oil, sea salt, pectin, natural flavor, sunflower lecithin) · Sugars (cane sugar, tapioca syrup) · Canola oil · Rice starch · Inulin · Erythritol · Coconut oil · Faba bean proteins · Natural flavors · Acacia gum · Tara gum · Guar gum · Sunflower lecithin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.