Is Snowballs Gluten Free?


Ingredients
Sugar, Glucose syrup, Desiccated coconut (16%) (sulphites), Vegetable oils (palm, palm kernel), Skimmed milk powder, Egg white, Whey powder (milk), Fat reduced cocoa powder, Emulsifier (soya lecithin), Salt, Vanillin, Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Sugar, Rapeseed oil, Raising agent (sodium bicarbonate), Salt, Emulsifier (soya lecithin). For Allergens: See ingredients in bold. Store in a dry cool place. Palm oil contained in the product contributes to the production of sustainable palm oil.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


