Is Snyder's of Hanover Gluten Free Mini Pretzels Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 2 ingredients that may not comply.

Description

Snyders of Hanover Gluten Free Mini Pretzels are a delicious and satisfying snack option. These pretzels are gluten free, making them suitable for individuals with dietary restrictions. People often find these pretzels to be just as good as the regular Snyders pretzels, as they offer the same taste and texture. Many appreciate the fact that these gluten free pretzels are considered superior to the regular ones. With their great taste and similarity to the original, Snyders of Hanover Gluten Free Mini Pretzels are a popular choice among pretzel lovers.

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Why it's a maybe for alpha-gal friendly

monocalcium phosphate
dextrose

monocalcium phosphate

Dietitian note

Calcium phosphate, monocalcium phosphate, and tricalcium phosphate all refer to a mineral salt that can be found in both rocks and bones. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Corn Starch, Potato Starch, Tapioca Starch, Palm Oil, Cellulose Gum, Water, Dextrose, Salt, Baking Powder, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Soy Lecithin, Yeast, Citric Acid, Sodium Hydroxide

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.