Is Snyder's of Hanover Gluten Free Mini Pretzels Gluten Free?
Description
Snyders of Hanover Gluten Free Mini Pretzels are a delicious and satisfying snack option. These pretzels are gluten free, making them suitable for individuals with dietary restrictions. People often find these pretzels to be just as good as the regular Snyders pretzels, as they offer the same taste and texture. Many appreciate the fact that these gluten free pretzels are considered superior to the regular ones. With their great taste and similarity to the original, Snyders of Hanover Gluten Free Mini Pretzels are a popular choice among pretzel lovers.
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Description
Snyders of Hanover Gluten Free Mini Pretzels are a delicious and satisfying snack option. These pretzels are gluten free, making them suitable for individuals with dietary restrictions. People often find these pretzels to be just as good as the regular Snyders pretzels, as they offer the same taste and texture. Many appreciate the fact that these gluten free pretzels are considered superior to the regular ones. With their great taste and similarity to the original, Snyders of Hanover Gluten Free Mini Pretzels are a popular choice among pretzel lovers.
Ingredients
Corn Starch, Potato Starch, Tapioca Starch, Palm Oil, Cellulose Gum, Water, Dextrose, Salt, Baking Powder, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Soy Lecithin, Yeast, Citric Acid, Sodium Hydroxide
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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