Is Snyder's® of Hanover Rods Pretzels 12 oz. Bag Gluten Free?
Description
Classic rod-shaped pretzels deliver a crisp, sturdy crunch and a mild salty, toasty flavor; commonly eaten straight, dipped in mustard or cheese, mixed into snack blends, or served at gatherings. Reviews note consistent crunch and flavor, occasional freshness concerns, and suitability for parties, snacking, and lunchboxes and everyday casual occasions.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Classic rod-shaped pretzels deliver a crisp, sturdy crunch and a mild salty, toasty flavor; commonly eaten straight, dipped in mustard or cheese, mixed into snack blends, or served at gatherings. Reviews note consistent crunch and flavor, occasional freshness concerns, and suitability for parties, snacking, and lunchboxes and everyday casual occasions.
Ingredients
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oils (Canola, Palm, Soy, And/Or Sunflower), Salt, Dehydrated Potatoes, Wheat Gluten, Oat Fiber, Yeast, Soda. Contains: Wheat
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.