Is So Delicious Cashew Dairy-Free Frozen Dessert, Snickledoodle Flavour, 500ml Gluten Free?

Description
This 500ml frozen dessert offers snickerdoodle-style cinnamon-sugar flavor with a generally smooth, creamy mouthfeel; reviewers often praise its authentic spice notes and scoopability. Commonly eaten by the spoonful, added to sundaes, pies, or milkshakes; some customers report occasional iciness or slightly overly sweet balance and occasional small cookie pieces noted.

Description
This 500ml frozen dessert offers snickerdoodle-style cinnamon-sugar flavor with a generally smooth, creamy mouthfeel; reviewers often praise its authentic spice notes and scoopability. Commonly eaten by the spoonful, added to sundaes, pies, or milkshakes; some customers report occasional iciness or slightly overly sweet balance and occasional small cookie pieces noted.
Ingredients
Cashew Base (Filtered Water Cashews Canola Oil), Cane Sugar Cinnamon Cookie Dough (Brown Sugar, Oil Blend (Palm Fuit, Canola And Olive), Sugar, Organic Palm Fuit Shortening, Rice Flour, Potato Flour, Water, Tapioca Starch, Salt, Guar Gum, Cinnamon, Natural Flavour, Sunflower Lecithin, Vanilla Extract, Baking Soda, Lactic Acid, Annatto Extract), Cinnamon, Sea Salt, Acacia Gum, Guar Gum, Natural Flavour, Allergen Information: Contains Cashew, May Contain Other Tree Nuts, Produced In A Facility That Also Processes Soy, Wheat And Peanuts, We Have A Rigorous Allergen Testing Program And Apply Strick Quality Control Measures In An Effort To Prevent Contamination By Undeclared Food Allergens, We Test Our Equipment After Cleaning And Before The Next Production Run For The Presence Of Allergenic Proteins, We Also Test Our Finished Products For The Allergens (S), Run On The Line In The Preceding Production Run
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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