Is So Delicious Dairy Free Oatmeal Cookie Oatmilk Frozen Dessert Gluten Free?

Description
Oatmeal cookie-flavored frozen dessert offers a sweet, spiced cookie profile with soft, scoopable texture and occasional chewy cookie bits. Commonly eaten as an after-meal dessert, snack, or with coffee; reviewers note generally pleasing flavor and creaminess, while some report occasional iciness or lighter body compared with traditional frozen desserts experience.

Description
Oatmeal cookie-flavored frozen dessert offers a sweet, spiced cookie profile with soft, scoopable texture and occasional chewy cookie bits. Commonly eaten as an after-meal dessert, snack, or with coffee; reviewers note generally pleasing flavor and creaminess, while some report occasional iciness or lighter body compared with traditional frozen desserts experience.
Ingredients
Oatmilk (Filtered Water, Whole Oat Flour), Organic Cane Sugar, Organic Coconut Oil, Organic Tapioca Syrup, Organic Brown Sugar, Filtered Water, Rolled Oats, Organic Rice Starch, Cane Sugar, Raisins, Pea Protein, Palm Oil, Organic Sunflower Oil, Cocoa, Organic Molasses, Rice Starch, Natural Flavor, Sea Salt, Chocolate Liquor, Locust Bean Gum, Guar Gum, Cinnamon, Citric Acid, Contains Coconut,produced In A Facility That Also Processes Other Tree Nuts, Wheat, Peanuts And Soy, We Have A Rigorous Allergen Testing Program And Apply Strict Quality Control Measures In An Effort To Prevent Contamination By Undeclared Food Allergens
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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