Is So Delicious Frozen Dessert, Non-Dairy, Coconutmilk, Butter Pecan Gluten Free?
Description
Sweet, toasted-nut and caramel notes characterize the butter-pecan flavor, paired with a smooth, scoopable texture. Commonly used as a dessert topping, in sundaes, or eaten straight from the container, reviewers praise its creamy mouthfeel and flavor balance while occasionally noting slight iciness or firmness after refreezing during thawing and storage.
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Description
Sweet, toasted-nut and caramel notes characterize the butter-pecan flavor, paired with a smooth, scoopable texture. Commonly used as a dessert topping, in sundaes, or eaten straight from the container, reviewers praise its creamy mouthfeel and flavor balance while occasionally noting slight iciness or firmness after refreezing during thawing and storage.
Ingredients
Organic Coconutmilk (Filtered Water, Organic Coconut), Pecans, Chicory Root Extract, Acacia Gum, Erythritol, Vegetable Glycerin, Pea Protein, Guar Gum, Sea Salt, Locust Bean Gum, Monk Fruit Extract, Natural Flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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