Is So Natural Freeze Dried Strawberries Snack Gluten Free?
Description
Crunchy, intensely sweet-tart strawberry pieces deliver an airy, brittle texture that melts on the tongue. Commonly eaten straight as a portable snack, stirred into cereal or yogurt, or used as baking and topping garnish. Reviewers praise bold flavor and crispness while occasionally noting uneven pieces, crumbs, or packaging variability reported.
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Description
Crunchy, intensely sweet-tart strawberry pieces deliver an airy, brittle texture that melts on the tongue. Commonly eaten straight as a portable snack, stirred into cereal or yogurt, or used as baking and topping garnish. Reviewers praise bold flavor and crispness while occasionally noting uneven pieces, crumbs, or packaging variability reported.
Ingredients
Strawberries, sugar.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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