Is Soba Noodles Yakitori Flavour Vegetarian?
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Ingredients
Wheat Flour, Seasoning Sauce (Water, Sunflower Oil, Vinegar, Flavour Enhancers: Monosodium Glutamate, Disodium 5'-Ribonucleotides; Flavouring (Water, Salt, Maltodextrin, Onion Powder, Yeast Extract, Flavouring, Palm Oil, Corn Starch, Stabiliser: Sodium Carboxy Methyl Cellulose), Sugar, Soya Sauce (Water, Soya Beans, Salt, Wheat Flour, Fructose Syrup, Sugar, Yeast Extract, Colour: Plain Caramel; Preservative: Sodium Benzoate), Onion Powder, Yeast Extract, Colours: Plain Caramel, Paprika Extract, Turmeric Extract, Preservative: Potassium Sorbate), Palm Oil, Vegetables (Dried Onions, Dried Red Peppers, Dried Chives), Modified Potato Starch, Iodised Salt (Salt, Potassium Iodate), Sugar, Stabiliser: Guar Gum, Garlic Powder, Acidity Regulator: Sodium Carbonates.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.