Is Sodexo Chef Salad, Chef Gluten Free?

Ingredients

ICEBERG LETTUCE, CARROTS, RED CABBAGE TOMATO, CUCUMBERS, RED ONION, HARD BOILED EGG, DELI CROLINA TURKEY (PROCESSED WITH TURKEY BROTH, SALT), HAM (PROCESSED WITH SODIUM NITRATE, SALT, SUGAR), SWISS CHEESE (MILK, ENZYMES, RENNET, SALT). RANCH DRESSING. SOYBEAN OIL, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CULTURED BUTTERMILK, SALT, LESS THAN 2%: NONFAT DRY MILK, EGG YOLK, MUSTARD SEED, GARLIC, ONION, TORULA YEAST, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, SODIUM BENZOATE, CALCIUM DISODIUM EDTA, POLYSORBATE 60, PARSLEY, DISODIUM INOSINATE, DISODIUM GUANYLATE

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products