Is Soft Baked Chocolate Chunk Gluten Free?
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Ingredients
Cookies T (En), Soft Baked Cookies With Milk Chocolate Chunks, Wheat Flour, Milk Chocolate, Sugar, Cocoa Butter Skimmed Milk Powder, Cocoa Mass, Butterfat, Emulsifier (Sunflower Lecithin), Flavouring (Vanilla)), Fructose, Butter, Brown Sugar, Gelling Agent (Glucose Syrup, Sugar, Water, Dextrose, Stabiliser (Pectin)), Vegetable Fat (Palm), Sugar, Egg Powder Raising Agent (Sodium Bicarbonate), Salt, Flavouring (Vanilla), Acidity Regulator (Monopotassium Tartrate), Raising Agent (Ammonium Bicarbonate), May Contain Traces Of Macadamia Nut, Pecan Nut
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.