Is Soft Cheese Cake Dairy Free?

Ingredients

Wheat Flour, Whole Eggs, Shortening (Soybean Oil, Propylene Glycol Esters of Fatty Acids, Mono - and Diglycerides, Soy Lecithin), D-Sorbitol SPC Solution, Cream Cheese (Milk, Cream, Salt), Locust Bean Gum, Starter Culture, Emulsifier Blend (Water, Fructose Syrup, Mono - and Diglycerides, Propylene Glycol, Sucrose Esters of Fatty Acids, Polysorbate 60, Sorbitan Esters of Fatty Acids, Propylene Glycol Esters of Fatty Acids), Whipped Topping Mix (Water, Palm Oil, Coconut Oil, Palm Stearin Oil, Mixed Tocopherols, Cream, Carrageenan, Hydrogenated Coconut Oil, Milk, Skim Milk Powder, Sucrose Esters of Fatty Acids, Soy Lecithin, Potassium Phosphate, Mono - and Diglycerides, Artificial Flavor, Milk Fat, Nonfat Milk Solids, Canola Oil, Xanthan Gum), Milk, Baking Powder, Glucono Delta-Lactone, Sodium Bicarbonate, Rice Flour, Acidity Regulator and Stabilizer (Sodium Acetate, Acetic Acid, Dextrin, Mono - and Diglycerides, Konjac Powder, Licorice Extract Powder), Artificial Flavor. CONTAINS: EGG, MILK, SOYBEAN, WHEAT.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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