Is Soft Cookies, Chocolate Chip Vegan?
Description
Tender, tender texture with gooey pockets and slightly crisp edges; flavor described as rich and sweet with melty undertones. Commonly eaten as a snack or dessert, warmed or with beverages. Customer reviews often note consistent softness, generally pleasant flavor, occasional size or freshness variability and preferences for warming before serving.
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Description
Tender, tender texture with gooey pockets and slightly crisp edges; flavor described as rich and sweet with melty undertones. Commonly eaten as a snack or dessert, warmed or with beverages. Customer reviews often note consistent softness, generally pleasant flavor, occasional size or freshness variability and preferences for warming before serving.
Ingredients
All Purpose Flour Brown Rice, Tapioca, Baby Quina (Kaniwa), Quinoa, Cocoa Mass, Cane Sugar, Cocoa Butter, Cocoa Powder, Vegetable Glycerin, Apple Sauce, Coconut, Ciitrus Fiber, Agave Fiber (Inulin), Chia Seeds, Baking Soda, Vanilla Essence, Xantham Gum, Pink Salt, Sunflower Extract
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.