Is Soft Cookies, Chocolate Chip Dairy Free?
Description
Tender, tender texture with gooey pockets and slightly crisp edges; flavor described as rich and sweet with melty undertones. Commonly eaten as a snack or dessert, warmed or with beverages. Customer reviews often note consistent softness, generally pleasant flavor, occasional size or freshness variability and preferences for warming before serving.
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Description
Tender, tender texture with gooey pockets and slightly crisp edges; flavor described as rich and sweet with melty undertones. Commonly eaten as a snack or dessert, warmed or with beverages. Customer reviews often note consistent softness, generally pleasant flavor, occasional size or freshness variability and preferences for warming before serving.
Ingredients
All Purpose Flour Brown Rice, Tapioca, Baby Quina (Kaniwa), Quinoa, Cocoa Mass, Cane Sugar, Cocoa Butter, Cocoa Powder, Vegetable Glycerin, Apple Sauce, Coconut, Ciitrus Fiber, Agave Fiber (Inulin), Chia Seeds, Baking Soda, Vanilla Essence, Xantham Gum, Pink Salt, Sunflower Extract
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.