Is Soft Cookies, Chocolate Chip Gluten Free?
Description
Tender, tender texture with gooey pockets and slightly crisp edges; flavor described as rich and sweet with melty undertones. Commonly eaten as a snack or dessert, warmed or with beverages. Customer reviews often note consistent softness, generally pleasant flavor, occasional size or freshness variability and preferences for warming before serving.
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Description
Tender, tender texture with gooey pockets and slightly crisp edges; flavor described as rich and sweet with melty undertones. Commonly eaten as a snack or dessert, warmed or with beverages. Customer reviews often note consistent softness, generally pleasant flavor, occasional size or freshness variability and preferences for warming before serving.
Ingredients
All Purpose Flour Brown Rice, Tapioca, Baby Quina (Kaniwa), Quinoa, Cocoa Mass, Cane Sugar, Cocoa Butter, Cocoa Powder, Vegetable Glycerin, Apple Sauce, Coconut, Ciitrus Fiber, Agave Fiber (Inulin), Chia Seeds, Baking Soda, Vanilla Essence, Xantham Gum, Pink Salt, Sunflower Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.