Is Soft-Crusted Multigrain Bread Vegetarian?
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Why it's a maybe for vegetarian
- microbial enzymes
- calcium sulfate
- mono & diglycerides
- riboflavin
microbial enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Water, Enriched Wheat Flour (Wheat Flour, Malt, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Honey, Yeast, Whole Bulgur, Brown Sugar, Wheat Gluten, Wheat Bran, Each: Sunflower Seeds, Soybean Oil, Whole Rye Meal, Whole Flake Oats, Raisin Juice Concentrate, Whole Cracked Triticale, Salt, Whole Barley Grits, Whole Corn Meal, Whole Millet, Whole Brown Rice Flour, Flaxseed, Cultured Wheat Flour, Calcium Sulfate, Mono & Diglycerides, Whole Buckwheat Flour, Vinegar, Organic Sunflower Lecithin, Wheat Flour, Microbial Enzymes, Ascorbic Acid, May Be Topped With: Organic Cracked Wheat, Organic Cracked Rye, Organic Cracked Corn, Organic Flax Seed, Sesame Seeds
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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Soft-Crusted Multigrain Bread is available at 1 retailer
About this product
Bread · Loaf