Is Soft 'N Good Giant White Bread, 24 oz. Low FODMAP?
Description
Soft, mild-flavored white sandwich bread offers pillowy texture and even, thick slices suited for sandwiches, toast, French toast, and bread pudding. Reviewers commonly note consistent softness, good freshness out of the bag, and reliable performance for everyday uses, while some mention variable shelf life and occasional packaging issues and value.
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Description
Soft, mild-flavored white sandwich bread offers pillowy texture and even, thick slices suited for sandwiches, toast, French toast, and bread pudding. Reviewers commonly note consistent softness, good freshness out of the bag, and reliable performance for everyday uses, while some mention variable shelf life and occasional packaging issues and value.
Ingredients
Enriched Flour [Unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid], Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Wheat Gluten, Salt, Monoglycerides, Modified Whey, Wheat Starch, Wheat Protein Isolate, Calcium Propionate (A Preservative), Lactic Acid, Natural Flavors, Vinegar, Sodium Stearoyl Lactylate, Calcium Sulfate, Citric Acid, Ascorbic Acid.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.